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Author: Brooks, Charles
Title: Effect of Solid and Gaseous Carbon Dioxide Upon Transit Diseases of Certain Fruits and Vegetables.
Publication info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Rights/Permissions: Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S.
Print source: Effect of Solid and Gaseous Carbon Dioxide Upon Transit Diseases of Certain Fruits and Vegetables.
Brooks, Charles

Washington DC: : United States Department of Agriculture, September 1932
Subject terms:
Vegetables-Transportation-Diseases and injuries
Fruit Transportation-Diseases and injuries
F850 Protection of Plant Products
plant products
food storage
horticultural crops
fruits (food)
small fruits
postharvest losses
postharvest diseases
control methods
storage conditions
controlled atmosphere storage
carbon dioxide
strawberries
peaches
dewberries
North America
USA
URL: http://name.umdl.umich.edu/17038117.0318.001

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