Salt Water Fisheries of the Pacific Coast [pp. 149-163]

Overland monthly and Out West magazine. / Volume 20, Issue 116

Salt later Fisheries of the Pac-ific Coast. I rom Photo )v lo e THE CRAB FISI-IER'S RETI'RN. On account of the dense ignorance of this class, who live for the day, and their suspicious nature, it is difficult to extract much accurate information from them. As a class they are industrious, and law-abiding citizens as far as the fisheries are concerned. Some of the large dealers are intelligent men, but they cannot compensate for the general ignorance. From one or two of these large dealers I was surprised to learn the extent of territory receiving fresh iced fish from the San Francisco market. A supply is sent all over California, and choice varieties, striped bass, pompano, or shad, when out of season north, are shipped' to Portland, Seattle, and Tacoma One dealer alone sends yearly ten tons of fresh fish to Butte City, Montana, and one ton to Laramie, Wyoming. Another dealer ships to Tombstone and Tucson in boxes with pounded ice, which are placed in the ordinary closed freight car, and re-iced at Los Angeles and Yuma. Recently, fresh fish have been sent to the City of Mexico, at a rateamounting to about five tons a year for a single dealer. Recent statistics of the U. S. Fish Commissioners' report are surprising, placing San Francisco the leading whaling station of America. This is but in small part a Pacific Coast fishery, but it is largely operated with San Francisco capital. The value of the products landed from the San Francisco fleet in I889 was $540,927, as against $346,255 for the New Bedford fleet rendezvousing in San Francisco. This was an extremely poor year, but it serves to illustrate the relative standing of the two whaling centers. San Francisco is the only port on the acific Coast of the United States to prosectute the cod fishery, which has declined materially of late years on ac count of lack of demand, the keen competition of Eastern producers in Western markets, and the attraction of capital to the more profitable salmon canning industry of the north. The two companies engaged in this trade have curing and outfitting stations in Marin County, 156 L.,ug.

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Salt Water Fisheries of the Pacific Coast [pp. 149-163]
Author
Weaver, Philip L., Jr.
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Page 156
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Overland monthly and Out West magazine. / Volume 20, Issue 116

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"Salt Water Fisheries of the Pacific Coast [pp. 149-163]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/ahj1472.2-20.116. University of Michigan Library Digital Collections. Accessed June 23, 2025.
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