Explorations in the Upper Columbia Country [pp. 255-266]

Overland monthly and Out West magazine. / Volume 7, Issue 39

Explorations in the Upper Columbia Country. one of the women prepared a very fair meal, of which we did not hesitate to eat heartily -salmon fried, and bread baked with yeast powder. Bidding them a good-night, we again crossed the river, mounted our horses, and rode back to camp. The nature of the country on the north side of the Columbia, through which we were to continue our journey, rendered it impracticable to proceed with wagons, so these were left behind, and a mule train provided instead. The crossing of the Columbia in such places-where there are no ferries, and where the current runs so swiftly-is a somewhat difficult operation. The boat used must be pointed at an angle of 45~ up-stream, and then the point of landing is fully a mile below that of starting. Our mules had preceded us, about fifteen in number, with the packers. Men traveling in mountainous countries may well appreciate the valuable services rendered by a pack mule, who, with his burden of nearly three hundred pounds, trudges slowly and patiently along day after day. It is quite amusing to see one of these mules just after his pack has been lashed on, and the blinder taken off; he gives a series of kicks, then gallops off and repeats the performance, until finally he seems convinced that his pack will not come off, so he tamely submits. The habit of following the bell mare makes it very easy to manipulate a pack train. Our boat, a large flat-bottomed scow, contained all our traps, and after it had been packed up ready to start, was pulled by some soldiers, and steered by our Indian guide. Our horses swam after the boat and were safely landed on the opposite shore, although they did not quite know what to make of this unusual method of procedure. Unloading the boat, we collected together our baggage, and pitched camp for the night, thankful for a rest after a hard day's work. This first camp was about eight miles above the mouth of the Okenagan river. On this same evening, the Indians about twelve or fifteen miles up the Okenagan, at its junction with Loop-a-loop Creek, were having a grand time. Chief Moses, who, with two sub-chiefs, Sus-sopkin and Ten-as ket, had been to Washington to confer with the hyas tyee, or "Great Chief," as they call the President, about quitting his reservation, was making known the result to his people. The next day we were furnished with an account of this meeting, where fire water flowed too freely, and bad Indian blood was consequently stirred up. Pistols and knives were used promiscuously, but fortunately a few bad cuts and slashes were the only injuries received. It was thought that the Indians had procured their whiskey from a man in the vicinity, and as they were very fond of it and particularly susceptible to its influences, they became drunk and furious. Their desire for it is strikingly apparent, when it is known that they paid from three to four dollars for a bottle of the worst concoction ever mnade, said to be a mixture of alcohol, cayenne pepper, and molasses. Fortunately, we did not arrive among these hilarious red men until the day after their grand spree, when they felt very penitent and sore-headed. Breaking our first camp at early dawn, we turned our faces towards the Okenagan, following the Indian trail in a general northwest direction. Near the Columbia the country was open, sandy, and uninteresting; but a few miles beyond it grew wilder and more attractive. The Okenagan is a somewhat sluggish stream, with rather warm waters. Its banks are bordered for the most part with cottonwood trees. Afew mountain streams flow into it. The valley extending in a general southerly direction is quite wide and fertile, covered with good bunch-grass, while here and there an occasional ranch, tilled by its Indian owner, yields fine crops of oats, corn, potatoes, watermelons, etc. Most of the Indians own large herds of ponies, American horses, and a cross between the two; also fine beef cattle; but no good milch cows were seen, owing to the fact that a certain kind of weed, which grows on the prairie, renders the milk very bitter. It was our object to reach the Methow River, which lies to the west of Okenagan, and flows into the Columbia about eight miles below it, after pursuing a general southerly 258 [March,

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Explorations in the Upper Columbia Country [pp. 255-266]
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Rodman, Samuel, Jr.
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Overland monthly and Out West magazine. / Volume 7, Issue 39

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