"Camp" [pp. 478-481]

Overland monthly and Out West magazine. / Volume 6, Issue 5

" CACMMP." the sound of saw grating through bone, of cleaver upon the meat-block, falls short and sharp upon the sleeper's ear. The camp-watchman, like a bird of night, disappears, and is seen no more until late in the afternoon. Then comes the dawn, and the front-doors of the "Mag nolia" open silently, and the half-dress ed, frouzy-haired, unwashed proprietor is seen behind his bar, putting down his dose of bitters, and stirring up the internal fires for another day. The campbutcher slips across the street for his dram. The Justice of the Peace crawls out, and stands in his accustomed place before that bar-exactly where he has stood of a summer's morning at the same time for nineteen years past; and then the hot sun wearily rises above the horizon; the cool of the dawn almost instantly gives place to a glow of heat, and these town worthies say languidly to each other, "Another scorcher to-day." The mercury at nine o'clock stands at go9~. At ten, it reaches 95~; at eleven, Io00o~; at twelve, 105~; and until four or five o'clock, anywhere from that point to I I 5 or 120~. By nine or ten the "Boys" commence working out. There are breakfasts cooked in tenantless stores and offices. The "Camp" has passed its maximum of greatness, and there are many empty buildings. In these the "Boys" drift as naturally as the burrowing owl finds the ground-squirrel's hole on our arid plains. Rents are very low, being little or nothing —generally, nothing. The stove has seen better days; so has the crockery; one end of the house sometimes furnishes fuel, the other shelter. The "Boys" number from two to four in a mess; and all share in the labor of preparing breakfast. Each one has some favorite duty. Smith's knack is that of slicing tomatoes; Sutton can fry potatoes better than any man in the Southern Mines; Brown prides himself on Chile stews, learned in South America, involving a strong application of red pep pers; Dan's forte is broiling steak. They are long and sociable meals: there is no business to hurry one off; nothing to do save to wash up the dishes, light the pipes, and then sit on the street in the shade of the locust-trees, talk over last night's game, and watch dusty horse men and jingling mule-teams plodding through " Camp." These are a keen set of men. Involuntarily their minds turn to the study of human nature. When a stranger comes in their midst, they set to work and analyze him and sift him down, until he is thoroughly known. Has he any special weakness, it is discovered. These little, lazy "Camps" become select schools for the study of character. New material wanting, they study each other. They know, and comment upon, and relish each other's peculiarities. There is Green, a tall, gaunt man from North Carolinaa man profoundly wise in ignorance. Green can not read. But he watches narrowly the newspaper as others read it; he notes the location of stirring paragraphs which have been read aloud; he fastens upon them with his thumb and finger, and then, awaiting his opportunity until some unemployed bystander saunters into the "Magnolia," he knowingly and triumphantly hands him the sheet, perhaps upside down, and remarks, "Here, sir, read that!" Green's ruse lasts for years, and is often revived and acted over, ever retaining all its original zest and freshness. Idle men are more mischievous than idle boys. The inside modern California camp-life proves that. The natural inclination of its human nature seems to be that of extracting all the amusement and comfort from the surroundings. At least, we live up to that rule in "Camp." The simpleton, and the worthless loafer, wandering reckless and aimless about the country, are taken in, fed, clothed, and entertained, so long as they afford amuse 187I.] 479

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"Camp" [pp. 478-481]
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Mulford, Prentice
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Page 479
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Overland monthly and Out West magazine. / Volume 6, Issue 5

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""Camp" [pp. 478-481]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/ahj1472.1-06.005. University of Michigan Library Digital Collections. Accessed June 16, 2025.
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