A Great Buffalo "Pot-Hunt" [pp. 215-223]

Appletons' journal: a magazine of general literature. / Volume 1, Issue 3

APPLETONS' JOURNAL. which have been moving slowly off as they ap proached. The hunt up to this time has moved in four columns, with every man in his place. As they draw nearer at a gentle trot, the immense herd breaks into a rolling gallop. Now the critical and long-desired moment has arrived. The chief gives the signal. "Allee! allee!" he shouts, and a thou sand reckless riders dash forward at a wild run. Into the herd they penetrate; along its sides they stretch, the trained horses regulating their pace to that of the moving mass beside them; guns flash, shots and yells resound; the dust arises in thick clouds over the struggling band; and the chase sweeps rapidly over the plain, leaving its traces behind in the multitude of animals lying dead upon the ground, or feebly struggling in their death-throes. The hunter pauses not a moment, but loads and fires with the utmost rapidity, pouring in his bullets at the closest range, often almost touching the animal he aims at. To facilitate the rapidity of his fire he uses a flint-lock, smooth-bore trading-gun, and enters the chase with his mouth filled with bullets. A handful of powder is let fall from the powder-horn, a bullet is dropped from the mouth into the muzzle, a tap with the butt-end of the firelock on the saddle causes the salivated bullet to adhere to the powder during the moment necessary to depress the barrel, when the discharge is instantly effected without bringing the gun to the shoulder. The excitement which seizes upon the hunter at finding himself surrounded by the long-sought buffalo is intense, and sometimes renders him careless in examining too closely whether the object fired at is a buffalo or a buffalo-runner mounted by a friend. But few fatal accidents occur, however, from the pell-mell rush and indiscriminate firing; but it frequently happens that guns, as the result of hasty and careless loading, explode, carrying away part of the hands using them, and even the most expert runners sometimes find their way into badger-holes, breaking or dislocating the collar-bones of the riders in the fall. The identification of the slain animals is left till the run is over. This is accomplished by means of marked bullets, the locality in which the buffalo lies -for which the hunter always keeps a sharp lookout -and the spot where the bullet entered. By the time the hunters begin to appear, returning from the chase, there have arrived long trains of carts from the camp to carry back the meat and robes. The animals having been identified, the work of skinning and cutting up begins, in which the women and children participate. In a remarkably brief time the plain is strewed with skeletons stripped of flesh, and the well-loaded train is on its return. Arrived at camp, the robes are at once stretched upon a framework of poles, and the greater part of the flesh scraped from them, after which they are folded and packed in the carts to receive the final dressing in the settlement. Of the meat, the choicest portions are packed away without further care, to be freighted home in a fresh state, the cold at that late season effectually preserving it. Large quantities are, however, con verted into pemmican, in which shape it finds its readiest market. Pemmican, which forms the staple article of prod uce of the summer hunt, and is also extensively made in the fall, is a species of food peculiar to the country. To manufacture it, the buffalo-meat is first cut into thin strips and hung upon poles over fires until thoroughly smoked and cured. In this shape it is sold as dried meat, being packed in bales weigh ing sixty pounds each, and is much used as a travel ing-provision. The meat is then pounded fine, and mixed with an amount of tallow or buffalo-fat equal to itself in bulk. The tallow, having been boiled, is poured hot from the caldron into an oblong bag, manufactured from buffalo - hide, into which the pounded buffalo-meat has previously been placed. The contents are then stirred together until thoroughly mixed, when the bag is served up and ready for use. Each bag when full weighs one hundred pounds, and it is calculated that, on an average, the carcass of one buffalo will yield enough pemmican to fill but a single bag. As a traveling-provision it is invaluable. There is no danger of spoiling it, as, if ordinary care be taken to keep the bags dry and free from mould, there is no assignable limit to the time pemmican will keep. The camp, which has for days been on the verge of starvation, after the return of the hunters from the chase becomes a scene of feasting and revelry; and gastronomic feats are performed which seem incredible to those unacquainted with the appetite begotten of a roving life, unlimited fresh air, and the digestible nature of the food. As with the daughters of the horse-leech, there is a continued demand for more, until the consumption of tongues, melting hump, and dripping ribs, bids fair to threaten the entire camp with immediate asphyxia. All night long the feasting continues among the groups formed about the camp-fires, and roasting, boiling, and stewing are the order of the hour. Were the supply certain to be exhausted on the morrow, the consumption would go on just the same, the improvident hunter entertaining no idea of reserving of present excess for future scarcity. Happily, the supply is abundant, for it sometimes happens that the carts are fully loaded with meat in a single chase. In that event, the major part of them are at once started homeward in charge of boys and the younger men, while the hunters follow up the herd to obtain a further supply of robes. A view of the prairie, after a run in which the acquisition of robes is the sole object, reveals the enormous waste of life which annually occurs. The plain for miles is covered with the carcasses of buffalo from which nothing has been taken save the hides, tongues, and it may be the more savory portions of the hump; the remainder being left to the wolves and carrion-birds. Should the first run fail to secure a sufficient supply of meat, however, the chase is continued until the complement is obtained, each hunter starting his carts homeward as they are filled. In such manner has the work of the semi-annual hunts been conducted for over half a century, and in I 222

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A Great Buffalo "Pot-Hunt" [pp. 215-223]
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Robinson, H. M.
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Appletons' journal: a magazine of general literature. / Volume 1, Issue 3

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"A Great Buffalo "Pot-Hunt" [pp. 215-223]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/acw8433.2-01.003. University of Michigan Library Digital Collections. Accessed June 23, 2025.
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