Rice [pp. 502-511]

Debow's review, Agricultural, commercial, industrial progress and resources. / Volume 4, Issue 4

RICE. lands are of great size and vigor-principally of tupelo gum, ash and cypress. The undergrowth of cane, and numerous perennial or annual vines and water grasses, serving in summer to make a dense thicket. The earth, always saturated with water, is rendered firm only by its close and deep mat of roots of every description, and but for this, would be a quagmire in its natural state, and the more so in proportion to the excess of decomposed vegetable matter in the marshy soil. Also, according to the large quantity and excess of vegetable matter, will be the subsequent sinking of the land, after draining and cultivation. The excess of vegetable matter in any soil, over and above all that is chemically combined with the soil, is liable to rot and waste away. And such must be the case, sooner or later, on all tide marshes, the drying and cultivation of which produces the commencement of rotting, which the before continual wet state of the earth prevented. All the tide swamps are not capable of being properly subjected to rice culture. There must be a sufficient "pitch of tide," or ordinary variation between the levels of high and low tides, to enable the lands to be, at any desired time, either quickly flooded, or as quickly to have the overflowing water discharged. The latter object is opposed more and more by the freshets the higher the rivers are ascended, so that the upper tide lands are from this cause too precarious for rice culture. Again, salt or even brackish water is fatal to rice; and therefore the usually fresh water tide-lands near the sea are as much in danger of" salts;" that is, of the water, when needed for flowing the crop, being contaminated by salt, owing to a dry season and a scant supply of river water from above. Thus, omiting the upper tide lands, too much endangered by the river being swollen by rains, and the lower lands, too much endangered by salt tides in dry seasons, there remains on all the rivers but an intermediate body of tide lands fit and safe for rice culture. THE GENERAL MODE OF EMBANKING, DRAINING AND CLEARING TIDE-SWAMPS FOR RICE CULTURE.* )N HEN a body of new tide swamp on the Waccamaw or Peedee was to be brought under rice culture, the first process has been to cut down and clear off all the trees and under-growth of bushes, cane (or reeds), &c., along the course designed for the outer embankment, for the width of about 50 yards, or such distance as would prevent the subsequent cutting down of the remaining large trees injuring the works. In making this clearing, care is taken to leave untouched a margin next to the river-side; which ought to be, but rarely has been, as wide as from 50 to 80 feet, varying according to the irregularity of the water-line. The trees, &c., cut from the cleared space, are moved inward among the standing trees, or far * For the substance and for all that may be of any value in the following statement and description of rice culture and management, I am indebted to verbal information, which I derived in conversation with practical and judicious rice planters, and principally from Dr. Edward Heriot and John H. Allston, Esq., in regard to the subject in general, and as to the more usual modes of culture and management of Rice; and to Messrs. Stephen Ford and S. C. Ford in regard to "Leggett's" and the "All-Water" plans of flooding and cultivation, as practised on Black river. 506

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Rice [pp. 502-511]
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Debow's review, Agricultural, commercial, industrial progress and resources. / Volume 4, Issue 4

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"Rice [pp. 502-511]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/acg1336.1-04.004. University of Michigan Library Digital Collections. Accessed June 25, 2025.
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