American Agriculture [pp. 249-264]

The Princeton review. / Volume 1, 1882

THE PRINCETON RE VIEW. the thirteenth State in wheat, but is first in buckwheat, second in barley, and third.in rye. It is in the way described that Americans have dealt with the soil opened to them by treaty or by purchase. And I have no hesitation in saying that posterity will decide, first, that it was both economically justified and politically fortunate that this should be done; and, secondly, that what has been done was accomplished with singular enterprise, prudence, patience,. intelligence, and skill. It will appear, from what has been said under the preceding titles, that I entertain a somewhat exalted opinion concerning American agriculture. Indeed, I do. To me the achievements, of those who in this new land have dealt with the soil, under the conditions so hurriedly and imperfectly recited, surpass the achievements of mankind in any other field of economic effort. With the labor power and capital power which we have had to expend during the past one hundred years, to have taken from the ground these hundreds, these thousands of millions of tons of food, fibres, and fuel for man's uses, leaving the soil no more exhausted than we find it to-day; and, meantime, to have built up, out of the current profits of this primitive agriculture, such a stupendous fund of permanent improvements, in provision for future needs and in preparation for a more advanced industry and a higher tillage: this certainly seems to be not only beyond the achievement, but beyond the power, of any other race of. men. FRANCIS A. WALKER. 264

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American Agriculture [pp. 249-264]
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Walker, Francis A.
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Page 264
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The Princeton review. / Volume 1, 1882

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"American Agriculture [pp. 249-264]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/acf4325.3-01.009. University of Michigan Library Digital Collections. Accessed June 22, 2025.
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