American Agriculture [pp. 249-264]

The Princeton review. / Volume 1, 1882

AMERICAN AGRICULTURE. the rebellion, tilled by a race of blacks degraded and brutalized so far as is implied in a system of chattel slavery. Upon the fruits of their labor the master lived, either in luxury or in squalor, according to the number of those whose unpaid services he could command. The great majority of the slave-holding class lived far more meanly than ordinary mechanics at the North, or even than the common day-laborers among us. Of the 384,000 slave-holders of I86o, 20 per cent owned but one slave each; 2I per cent more owned but two or three; those who owned five slaves or fewer comprised 55 per cent of the entire number; while 72 per cent had less than ten slaves, including men, women, and children. To the vast majority of this class slavery meant, simply and solely, shirking work; and to enjoy this blessed privilege they were content to live in miserable huts, eat the coarsest food, and wear their butternut-colored homespun. The slave worked just as little as he could, and just .as poorly as he dared; ate everything on which he could lay his hands without having the lash laid on his back; and wasted and spoiled on every side, not from a malicious intention, but because he was ignorant, clumsy, and stupid, or at least stupefied. The master lived upon whatever he could wrest from laborers of this class. Of the planters with seven cabins or families of slaves, averaging five each, including house servants, aged invalids, and children, Mr. Fred. Law Olmstead, in his work on "The Cotton Kingdom," estimated the income "to be hardly more than that of a private of the New York metropolitan police force." Yet there were only about 20,000 slave-holders in I86o who held slaves in excess of this number, - Of these two or three thousand lived in something like state and splendor. What the industrial outcome of the abolition of slavery will be it is yet too early to decide; but we already know that we are past the danger of "a second Jamaica," of which we had once a reasonable fear. The blacks are already under the impulse of their own wants, working better than they did beneath the lash, and those wants are likely to increase in number and intensity. As to the poor whites of the South, I am disposed to believe that they are preparing for us a great surprise. We have been accustomed to think of them as brutalized by slavery till they 253

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Title
American Agriculture [pp. 249-264]
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Walker, Francis A.
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Page 253
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The Princeton review. / Volume 1, 1882

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"American Agriculture [pp. 249-264]." In the digital collection Making of America Journal Articles. https://name.umdl.umich.edu/acf4325.3-01.009. University of Michigan Library Digital Collections. Accessed June 21, 2025.
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