The philosophy of eating. By Albert J. Bellows, M.D.

86 FOOD FOR THE NERVES. that man also will have more or less activity of brain or muscle in proportion to the elements he takes to feed the brain and muscle. In the preceding chapters we have seen that in the germ of life is found phosphorus in proportion to the future wants of the plant, and that the phosphorus is supplied by, and taken from, the soil as it is required. We have seen that quadrupeds and birds also depend on phosphorus for their muscular activity, and this element is supplied by the seeds of plants, and by insects and other animal food containing it. We come now to consider that highest and most important order of vitality which is peculiar to man, and to see if the same element, although in a different combination, and the same law for applying it, does not pertain to that, as to the lower orders of vitality. Of the solid matter of the brain, one twelfth, on an average, is found by chemical analysis to be phosphorus, and the proportion of phosphorus is found to be in proportion to mental development and mental activity. A celebrated French chemist has made many analyses of brains of children, idiots, and men of different degrees of intellect and mental activity, and the uniform results were, that the brains of those whose minds were most developed and active contained most phosphorus. I will transcribe one of his tables.

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
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Page 86
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New York,: Hurd and Houghton;
1867.
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Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 20, 2025.
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