The philosophy of eating. By Albert J. Bellows, M.D.

POTATO. 73 oat meal, beans, and peas, which supply the musclemaking elements in which it is deficient. In one hundred parts of the potato are, - Water and waste,... Albumen, &c., Starch,... Iextrine,... Sugar,. Fat,.... Mineral matter, 78.2 1.4 15.5 0.4 3.2 0.2 0.9. Water and waste,... >or, Muscle-makers, Heaters,... Food for brains,'78.2 1.4 22.5 0.9 All the muscle and brain-feeding principle in the potato resides in the rose end, about the eyes or germ. Sweet Potato. The sweet potato is used mostly in tropical climates. It differs from the other potato but little, and that difference consists mainly in their relative amounts of sugar and mineral matters. Water and waste,.. 68.50 Starch,... 16.05 Sugar,.... 10.20 Albumen,..1.50 Fat,.... 0.30 Fibre,.... 0.45 Gum, &c.,.. 1.10 Mineral matter, 2.90 Water and waste,.. 68.50 Muscle-makers, 1.50 >or, Heaters,... 28.05 Food for brains, &c.,... 2.90

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 73
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 24, 2025.
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