The philosophy of eating. By Albert J. Bellows, M.D.

THE PHILOSOPHY OF EATING. BY ALBERT J. BELLOWS, M.D., LATE PROFESSOR OF CHEMISTRY, PHYSIOLOGY, AND HYGIENE. NEW YORK: PUBLISHED BY HURD AND HOUGHTON. BOSTON: E. P. DUTTON AND COMPANY. 1867.

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page #4 - Title Page
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 21, 2025.
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