The philosophy of eating. By Albert J. Bellows, M.D.

292 MAKE THE SICK ROOM PLEASANT. Other animals are furnished both with food and medicine in a state adapted to their wants, because they have not sense to prepare them. The sick cat takes with relish the simple catnip provided for it, and it does good and not harm; but the sick child must swallow drugs which it shudders to think of, and which disturbs all its functions for days and weeks, and sometimes for life.. All animals, in their natural state, take with impunity whatever they desire, sick or well, and nothing else; and until our appetites are perverted by unnatural food, we also can take and give our children everything, in a natural state, which they desire, sick or well; and when prostrate with sickness, however perverted our tastes may have been, we return to our primitive appetites and desires. The drunkard loses his desire for alcohol, the smoker for his cigar, and the gormand for his rich food. All come down to the same simple demands of nature, and all can be trusted to eat and drink what they choose, and will all be benefited by rejecting everything offensive to their tastes. Is it reasonable that our heavenly Father should be at such infinite pains to adapt the world to the comfort and happiness of man, and give him a natural relishfor everything that is best for him to have in health, but when sick and in pain, should intend to add to his suffering by consigning him to the torments of blisters, hot irons, cataplasms, and disgusting drugs? Our reason, therefore, as well as our humanity, experience, and common sense, accords with plain deductions from Nature's common laws, and demands that

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
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Page 292
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 24, 2025.
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