The philosophy of eating. By Albert J. Bellows, M.D.

NEVER EAT WITHOUT AN APPETITE. 269 therefore, no question of duty, and can see the absurdity of urging sick friends to eat, when food is not only not desired, but absolutely loathed, as it generally is in all serious illness; and we find that such advice, if followed, is always succeeded by evil consequences. In the mean time there is generally strong thirst, that is best satisfied with pure cold water; and this also is a clear intimation that pure cold water is the best thing, and the only thing, that Nature in such cases requires; and I have never seen a case in which the slightest harm came from gratifying this demand to the fullest extent, - not by filling the stomach at once, especially with very cold water, but by gratifying the desire in a more effectual way: by constantly sipping it, however cold it may be. And I have indulged many a patient, and have found great advantage in keeping up, without five minutes' cessation, the cooling influence of cold water on the tongue and in the stomach. After a time, longer or shorter, according to the violence of the fever, Nature becoming exhausted, demands a little nutriment; but the stomach cannot digest food for want of gastric juice. Dr. Beaumont had for many years a young man who had the stomach opened by a cannon ball, which carried away the surrounding integuments and left it open for inspection, by simply raising a kind of trap-door made by folds of the integuments that remained. This gave him an opportunity, which no other physiologist ever had, of witnessing the processes of digestion under all circumstances, in sickness or health, and noting many

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
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Page 269
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2025.
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