The philosophy of eating. By Albert J. Bellows, M.D.

HOW TO PRESERVE ALL KINDS OF DRINKS. 267 raspberries, blackberries, pine-apples, peaches, quinces, or any other fruits? and, placing each in his preservator, with an arrangement to draw them through the side, have, the year round, his choice of fifty different beverages, all of which would be delicious and wholesome, containing in their natural condition the acids which the system requires, without the addition of alcohol, or vinegar, or any other disorganized or deleterious elements?

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 267
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 22, 2025.
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