The philosophy of eating. By Albert J. Bellows, M.D.

EACH ORGAN SELECTS ITS OWN FOOD. 19 The Wants of the Human System, and the Reason for them. In the foregoing tables are found fourteen different elements of which the human system is composed, not one of which is permanently fixed in the system, but each, after performing the duties assigned it for a time, shorter or longer, according to the nature of those duties, becomes effete, and gives place to other particles of the same elements, which must be supplied in food. Each organ requires different elements, and has the power of taking such as are required from the mass of elements circulated together in the blood, and of rejecting all other elements; and while these fourteen elements, all having been organized in some plant or vegetable, are supplied as they are wanted, peace and harmony prevail in the system, and perfect health is enjoyed; but let any other elements enter the circulation and an excitement is produced, and each organ makes an effort to reject them. Take alcohol, for example, and the stomach is first excited and heated by efforts to expel it. It is then thrown into the circulation so as to be expelled by the lungs, or skin, or kidneys, and the whole system becomes excited, especially the brain, in efforts to eject this enemy to all its functions. Phosphorus, iron, and all other disorganized substances, whether elements of the human system or not, are thus rejected with more or less excitement,

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
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Page 19
Publication
New York,: Hurd and Houghton;
1867.
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Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 20, 2025.
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