The philosophy of eating. By Albert J. Bellows, M.D.

THE REVELATION TO MOSES. 173 and rivers, and the chemical character of the elements that compose them. This harmony is the more striking when we consider that Moses knew nothing of astronomy, mineralogy, geology, or chemistry, as is evident from his descriptions, in all of which he gives us not the actual condition of things, or the actual development of events, but only a description of things and events as they appeared to him, or as by a kind of panoramic vision they were revealed, to be described in his own words. Thus, in his description of the sun, moon, and stars, as they appeared when the mists had cleared off so as to reveal them, as if they were then created, he says, "And God made two great lights, the greater to rule the day, and the lesser to rule the night;" "and he made the stars also." And God set them in the firmament of the heavens to give light upon the earth." This was on the fourth day, but on the second day, he says, " God said, Let there be light;" and this was when " God moved upon the face of the waters," and the mists were so far condensed that light from the sun began to shine through them. It is evident, therefore, that Moses wrote in his own language a description of appearances, as revealed by a kind of panorama, as suggested by Hugh Miller in " The Testimony of the Rocks." First, he saw the earth, so enshrouded in mists that not a ray of light could penetrate to its surface, and it appeared "without form and void;" then, next, as it appeared when the mists were partly condensed into

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 173
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 23, 2025.
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