The philosophy of eating. By Albert J. Bellows, M.D.

PREPARATION OF THE EARTH FOR MAN. 11 And after all this preparation the world was not fitted for man till ages more of time were consumed in raising the hills and the mountains, so that the ocean might be formed and dry land appear, and mists, condensed into rain and dews, be collected in brooks and rivers, to carry the waters back to the ocean, to be again evaporated, and a supply be insured, and the atmosphere prepared with its due proportion of oxygen and nitrogen. And when all the fourteen necessary elements were prepared in the water, and the atmosphere, and the soil, and laws instituted by which they should be forever at his command and forever perpetuated, then man was made; and then, that he might never fail to be supplied with everything he should need, God gave him "dominion over the fish of the sea, and over the fowl of the air, and over every living thing that moveth upon the earth," which, with " every herb bearing seed which is upon the face of all the earth, and every tree in which is the fruit of a tree yielding seed," should all contain the necessary elements, so that any one of them would sustain life. Having thus bountifully provided for every contingency of climate or circumstance, he gave man a test by which he could select that which would be appropriate and reject that which would be injurious —that article which contained the proper elements rightly organized and adapted to his condition at any time, the appetite would demand and the palate and stomach receive gratefully and pleasantly; while that which was not organized according to this plan, or had afterwards

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 11
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 22, 2025.
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