The philosophy of eating. By Albert J. Bellows, M.D.

10 THE PREADAMITE EARTH. wherever he chooses to live,-in Africa or Greenland,he finds at hand food adapted to his wants in the climate in which he finds himself. But when we attempt to trace the process by which this complicated and beautiful arrangement was made for man, we are lost in wonder and admiration. The mineral elements, which constitute the great mass of the surface of the earth, all came originally from solid rock, and must have been produced by the slow process of disintegration, by which, by the action of heat, cold, and water, particle by particle it accumulated, age after age, till the great mass was formed which should afterwards become the place of deposit for water, salt, coal, &c., which man must have, and which also furnishes the fourteen different minerals which were to make a part of the human system. And then ages of time more must have been required to produce the organic elements, which were formed by the growth and decay of plants and trees, which grew one after another, as the appropriate elements of soil were accumulated, and gave way in turn for more perfect vegetation, till organic elements had accumulated in sufficient quantity to supply the surface of the whole earth with all that should be needed for the composition and repair of the human system. Then other ages still were required to float these crudely mixed elements over the face of the earth, and so intimately mix them that some portion of every element necessary should be found in every foot of soil on the face of the earth.

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
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Page 10
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 21, 2025.
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