A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
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- A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
- Author
- Guénon, François, 1796-1855.
- Canvas
- Page 54
- Publication
- New York,: T.L. McElrath and company,
- 1854.
- Subject terms
- Cows
- Milk
Technical Details
- Collection
- Making of America Books
- Link to this Item
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https://name.umdl.umich.edu/ajs0441.0001.001
- Link to this scan
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https://quod.lib.umich.edu/m/moa/ajs0441.0001.001/56
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- Manifest
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https://quod.lib.umich.edu/cgi/t/text/api/manifest/moa:ajs0441.0001.001
Cite this Item
- Full citation
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"A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N.P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner." In the digital collection Making of America Books. https://name.umdl.umich.edu/ajs0441.0001.001. University of Michigan Library Digital Collections. Accessed April 19, 2024.