Add to bookbag
Search this text:   Other search options
Author: Wanklyn, James Alfred, 1834-
Title: Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Publication info: Ann Arbor, Michigan: University of Michigan Library
2005
Availability: Where applicable, subject to copyright. Please go to http://quod.lib.umich.edu/t/text/accesspolicy.html for more information.
Print source: Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Wanklyn, James Alfred, 1834-

New York: D. Van Nostrand, 1874.
Subject terms:
Milk -- Analysis and examination.
URL: http://name.umdl.umich.edu/agl2564.0001.001
Order a reprint

Contents