Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
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About this Item
- Title
- Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
- Author
- Prescott, A. B. (Albert Benjamin), 1832-1905.
- Canvas
- Page 84
- Publication
- New York,: D. Van Nostrand,
- 1875.
- Subject terms
- Liquors
Technical Details
- Collection
- Making of America Books
- Link to this Item
-
https://name.umdl.umich.edu/ael4227.0001.001
- Link to this scan
-
https://quod.lib.umich.edu/m/moa/ael4227.0001.001/88
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Related Links
IIIF
- Manifest
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https://quod.lib.umich.edu/cgi/t/text/api/manifest/moa:ael4227.0001.001
Cite this Item
- Full citation
-
"Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination." In the digital collection Making of America Books. https://name.umdl.umich.edu/ael4227.0001.001. University of Michigan Library Digital Collections. Accessed April 19, 2024.