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Author: Prescott, A. B. (Albert Benjamin), 1832-1905.
Title: Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
Publication info: Ann Arbor, Michigan: University of Michigan Library
2005
Availability: Where applicable, subject to copyright. Please go to http://quod.lib.umich.edu/t/text/accesspolicy.html for more information.
Print source: Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
Prescott, A. B. (Albert Benjamin), 1832-1905.

New York: D. Van Nostrand, 1875.
Subject terms:
Liquors
URL: http://name.umdl.umich.edu/ael4227.0001.001
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