The philosophy of eating. By Albert J. Bellows, M.D.

326 BATHING AND FRICTION. keep the skin free and clean by the use of the bill, and where the bill cannot be applied, the toes can be, so that every point in the skin, and every feather, is kept clear and clean. The cow not only keeps her own skin clean by the use of her moist, rough tongue, but she assiduously applies her crash towel to every part of her calf, and no "mother's darling" is made cleaner every morning; and I am not prepared to say that soap and Cochituate water, with a towel, have any superior advantages, either for cleanliness or for healthy friction. From every part of the skin, as I have elsewhere explained, sensible and insensible perspiration are constantly exuding, carrying off waste materials, which must be thus disposed of, or some disease is the consequence. It is, therefore, very important that the skin be kept clean and free from all obstructions; but it is not of great consequence whether this be done by general bathing, by sponging, or by dry friction with a rough towel, hair mitten, or flesh brush. One quite important object, however, is gained by the use of water to the whole surface: it is thus rendered less susceptible to cold and moisture, so that those who are habituated to cold bathing, within proper limits, are less liable to catch cold on exposure to cold or damp air. But to derive benefit and not harm from cold bathing, or cold sponging, certain conditions must be observed. The cold bath must be followed by; a reaction, which gives a pleasurable glow of heat, or it does harm and not good; and to insure that reaction, we must not bathe at night, or at any time after exhaustive exercise, or directly after a full meal, and,

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 326
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 24, 2025.
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