The philosophy of eating. By Albert J. Bellows, M.D.

170 " LET THE DRY LAND APPEAR." heaven be gathered together in one place, and let the dry land appear." How this was accomplished can now be read much more clearly in the " book of nature " than in the written word. The internal fires of the earth, pent up as they were by the solid crust that enclosed them, began, in their efforts to escape, to throw up the surface of the earth into ridges, and hills, and mountains, and of course the waters retired from these ridges, and hills, and mountains, and they became dry land; and one third of the earth being thus raised, the other two thirds were of course depressed, and there the waters gathered into oceans, and seas, and lakes: and thus was completed the third period of preparation for supplying man with water. That the mountains were once raised from level layers, or strata, which had previously for ages been covered with water, there is not in the mind of any reflecting man, who knows the facts, a shadow of doubt. Look into any cave, or excavation, or mine, in any mountain on the face of the earth, and we can see that the strata of different materials, such as coal, slate, &c., which must have been formed under water, and of course on a level, have been pushed up from a level to the position in which they are now seen, by some power from beneath, as if the wet leaves of a pamphlet had been pushed up into an inverted cup, and there left to dry. Finding such a semi-globular mass of printed matter afterwards, and separating these leaves, it could be seen that they once were on a level,

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Title
The philosophy of eating. By Albert J. Bellows, M.D.
Author
Bellows, Albert J. (Albert Jones), 1804-1869.
Canvas
Page 170
Publication
New York,: Hurd and Houghton;
1867.
Subject terms
Food.

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"The philosophy of eating. By Albert J. Bellows, M.D." In the digital collection Making of America Books. https://name.umdl.umich.edu/akm7401.0001.001. University of Michigan Library Digital Collections. Accessed June 25, 2025.
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