Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
Viewer
About this Item
- Title
- Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
- Author
- Wanklyn, James Alfred, 1834-
- Canvas
- Page 3
- Publication
- New York,: D. Van Nostrand,
- 1874.
- Subject terms
- Milk -- Analysis and examination.
Technical Details
- Collection
- Making of America Books
- Link to this Item
-
https://name.umdl.umich.edu/agl2564.0001.001
- Link to this scan
-
https://quod.lib.umich.edu/m/moa/agl2564.0001.001/3
Rights and Permissions
These pages may be freely searched and displayed. Permission must be received for subsequent distribution in print or electronically. Please go to http://www.umdl.umich.edu/ for more information.
Related Links
IIIF
- Manifest
-
https://quod.lib.umich.edu/cgi/t/text/api/manifest/moa:agl2564.0001.001
Cite this Item
- Full citation
-
"Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese." In the digital collection Making of America Books. https://name.umdl.umich.edu/agl2564.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.