The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns.

Alcohol a Caiise of Dimziisized Tctfopcrat?e. 49 serves no use in the animal economy, its introduction there (except under very rare and exceptional circumstances) must be regarded as a blunder and abuse. Dr. Parkes, in a letter to Dr. Anstie (Practz'ioner, Feb., I872), while acknowledging that the more recent experiments make the destruction of some of the alcohol taken very probable, denies that this proposition is proved, and pertinently adds: " Even if the complete destruction within certain limits were quite clear, this fact alone would not guide us to the dietetic value of alcohol. We have first to trace the effect of that destruction, and learn whether it is for good or for evil. You seem to think that the destruction must give rise to useful force, but I cannot see that this is necessarily so." (2.) Tlze f7ll of the te;iheralitre at onzce or soon after the imzbz'bilz'o, of alcoho, ol however moderaled,, is an evzdence of injtry szs/aznzed. Dr. Prout was one of the first of modern enquirers who noted this important fact, which has been corroborated by most subsequent experiments. For a time the irritant effect renders the subject unconscious of this result, but it is soon made apparent by a chilly feeling and an increased susceptibility to external cold. Every Arctic voyager bears witness to the injuriousness of spirits on this very account, when used in high latitudes to any extent. Vierordt says ("'Physiology of Respiration"): "The expiration of carbonic acid after the use of fermented liquors is considerably diminished, and does not return to its normal quantity for the space of two hours." Professor Binz, of Bonn, carried out a course of experiments upon this point, and discovered, to his surprise, as le confesses, that in both small and large doses alcohol lowered the temperature. "Experiments on man, made with small quantities of alcohol, led to very similar results. Half a glass of light hock, or a small glass of cognac, caused a fall of from o'4~ to o'6Q (centigrade) in a very short time." The explanation

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Title
The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns.
Author
Burns, Dawson, 1823-1909.
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Page 49
Publication
New York,: National temperance society and publication house,
1873.
Subject terms
Temperance

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"The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns." In the digital collection Making of America Books. https://name.umdl.umich.edu/aeu2694.0001.001. University of Michigan Library Digital Collections. Accessed May 4, 2025.
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