The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns.

36 Tlic P~i3siolo,mical Effjcis of A lcoAiol. due time, come to be as generally discounted as the belief in witchcraft and the evil-eye. Scientific analysis proves that distilled liquors, when pure, consist only of alcohol and water, the service rendered by the water being to qualify the potency of the intoxicating spirit. In fermented liquors the nutritive elements are of the smallest quantity and lowest type of quality, as can be proved by any housewife who boils a pint of ale till all the watery and alcoholic parts have evaporated, when the residuum, a waxy and distasteful deposit, represents all the solid and "feeding" particles of the ale. The residuum of a glass of wine is almost imperceptible to the naked eye, and though in some high-priced wines, inaccessible to the mass of the people, there are more useful fixed ingredients, these are derived from the grapes employed in the manufacture of the wines, and are not the product of the fermenting process. There is, in short,' nothing in any alcoholic liquor except the alcohol which does not exist elsewhere in abundance, and capable of being purchased at less cost, and with an assurance of freedom from those adulterating acts bywhich the ordinary intoxicating beverages are made still further unsuited for daily use. There is in this country no real guarantee against adulteration of the liquors bought; and the wines of commerce, like the beers and ales of the public-house, are "doctored" to an extent that renders it absurd to attribute to them any marked sanitive effect. Such adulterations would neutralize any benefit derivable from them did they contain specially nutritive properties; but, on the contrary, these properties are deficient in such a degree that nourishment costing shillings or pounds to procure in the shape of such liquors can be obtained for pence and half-pence in the form of grain, flesh, and fruits. What analysis exhibits to the eye, experience has made clear to the reflection of mankind. Instead of alcoholic liquors being necessary, as some have asserted, . I

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Title
The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns.
Author
Burns, Dawson, 1823-1909.
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Page 36
Publication
New York,: National temperance society and publication house,
1873.
Subject terms
Temperance

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"The bases of the temperance reform: an exposition and appeal./ With replies to numerous objections. By Rev. Dawson Burns." In the digital collection Making of America Books. https://name.umdl.umich.edu/aeu2694.0001.001. University of Michigan Library Digital Collections. Accessed May 4, 2025.
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