(a) To devour (something), to eat up; (b) to eat (something); esp., to eat hungrily or greedily; freten fil, to eat (one's) fill; freten of, to partake of, eat of; freten up, to eat up, devour; (c) to……

(a) A piece of the elastic, absorbent, and porous spongin skeleton of various species of Porifera, a sponge; (b) the sponge as an instrument of the Passion, the sponge soaked with vinegar and gall……

(a) Keeping, care, custodial possession; safekeeping, storage; protection, preservation; maintenance; sauf ward [see also sauf adj. 6.(c)]; ward store, provisions, stores [prob. by reanalysis of warne……

(a) An alcoholic drink, usu. made from crushed whole grapes or from grape juice; also fig. and in fig. context; couchen win, to place a stock of wine in storage; fillen the win, give (sb.) the wine……