One of the celestial servants of God, an angel. …

(a) A plant of the genus Geum; prob., the wood avens (Geum urbanum); (b) med.; (c) cook. …

(a) Born out of wedlock, illegitimate; bastard sone (doughter) bastard, etc.; (b) degenerate, false. …

Cook. A dish made of chicken and beef. …

(a) Cook. A broth or sauce for meats, fish, etc.; in brouet, served in such a broth or sauce; (b) a stew or fricassee; (c) a stew with strips of bread soaked in wine [cp. broues]. …

(a) The end of a spear or pike opposite the head, butt; (b) naut.?the end of a plank in a ship's side; ?also, one of the planks. …

(a) A net for the hair, a kind of headdress; (b) comeli under calle, beautiful in one's headdress; uncomeli under calle; maken (sb.) a houve aboven a calle, to make a fool of (sb.);(c) ?a hood, ?a……

Cook. A dish; -- see quot. …

Cabbage, kale, colewort, rape, mustard, or some other plant of the genus Brassica; also, any cultivated leafy vegetable, garden greens, pot-herbs. …

Cook. A delicacy of one kind or another; a filling for a pie, etc. [see quots.]. …

Cook. Some kind of dish. …

(a) Couch, bed; in couche, in bed; (b) a small portable bed, pallet; small mattress; (c) a bed of litter for an animal; a resting place for cattle; (d) a thing on which something else rests, rest……

Running (of man or beast); a run; riden a cours, make a run. …

The European wood-pigeon Columba palumbus or ring-dove, cushat; ?also, a wild pigeon, stock-dove Columba oenas [quot. ?a1300.]; cook. coushotes (steue, a stew prepared with the stuffed bird and pieces……

Cook. A dish made of chicken, milk, and spices. …

(a) Lack, insufficiency, absence; short weight [quot.: a1400]; at defaut, incomplete (as to antlers), lacking; for defaut, for lack of something; in your defaut, in your absence, because of your……

(a) Golden or reddish-yellow; (b) cook. glazed with a yellow substance; pome(s dorre, sopes dorre. …

(a) Dear, beloved; douce amour, sweetheart; (b) douce Fraunce, beloved France; (c) douce vie, luxurious life; (d) as noun: paramour; foul douce, filthy harlot; (e) in surnames. …

The organs enclosed in the trunk of man or animals, the viscera; also, the viscera excluding one or another of the inner organs;-- (a) coll. sg.; (b) pl. …

Cook. Seasoned stuffing. …

Cook. A mixture of meat or eggs, spices, etc., used either as stuffing, as seasoning or embellishment for other dishes, or as a dish by itself. …

A ribbon or band of cloth worn around the head as an ornament or to keep the hair in place; a headband, chaplet; also, a frontal band worn as a badge of maidenhood. …

(a) A leaf (of a plant); (b) a leaf or folio of a book. …

(a) Physical strength; force of hond; (b) spiritual strength, courage, the cardinal virtue of fortitude. …

Cook. A dish of some kind. …

The roots of various plants of the genera Alpinia (esp. A. galanga or A. officinarum), Kæmpferia (esp. K. galanga), Aristolochia (esp. A. rotunda), and Cyperus (esp. C. longus); also, any of these……

Cook. A garlic sauce often used with fowl. …

(a) Cook. A spiced jelly made from broth of meat or fish; a dish consisting of chopped meat or fish in such a jelly; gele cloth, a cloth for straining the broth to make a jelly; (b) med. a medicinal……

Cook. Hen, chicken. …

Cook. A dish; a stew or thick soup made of entrails (also heads) of fish. …

(a) An abdominal organ; the digestive tract of a whelk; -- usually pl., entrails, viscera; rein guttes, the viscera under the loins or the flanks; (b) the anus, the omentum; long gut, the spleen. …

(a) Cook. A dish consisting of broth, eggs, herbs, etc., baked in a pastry shell;(b) ?a medicinal herb. …

Cook. chikenes in hocche, ?chickens boiled in a mixture of ingredients. …

(a) Law The blending together of property belonging to different persons for equal division; (b) cook. a kind of stew; esp. one made with goose, herbs, spices, wine, and other ingredients; gos (ges)……

Of man: (a) the heel; (b) the hollow or bend of the knee, hough; ?also, the knee;(c) ?haunch, ?groin, ?hip; hough bon, hipbone. …

(a) A small, spine-bearing, Old World mammal belonging to the genus Erinaceus; a hedgehog; also fig. [quot.Pilgr.LM]; (b) a heraldic representation of a hedgehog. …

Cook.?Choice bits, the finely divided ingredients of the sauce called camelin. …

Cook. (a) Fat pork cured in brine or by smoking; salt pork, bacon; lard of pork; (b) salt pork or bacon cut in small pieces for larding a roast; (c) a slice of the cured fat flesh of deer or bear. …

Cook. A piece of salt pork or bacon inserted in the substance of other meats before roasting; lardon of swin. …

Cook. (a) A strip, slice; (b) any of a number of jellylike dishes prepared from various ingredients and usually cut into strips or slices; (c) in names of specific dishes; (d) as adj. …

Cloth in narrow strips used for binding the edges of cloth, garments, hangings, etc.; tape. …

Cook. Any of several dishes similar to a puree or gelatin; leche lorei [see leche n. (2) (c)]. …

(a) A rhombus or diamond-shaped object or pattern, frequently used as an ornamental motif; (b) her. a lozenge [some quots. in (a) may belong here]; (c) cook. a diamond-shaped cake or wafer; a dish……

(a) Lovage (Levisticum officinale), a garden plant used in med. & cook.; ?also, one of a number of similar plants; (b) herbe lov-ache, some part of lovage used in cooking; jus of lov-ache, juice of……

Cook. A jelly-like dish made principally of ground beans. …

Cook. Some kind of dishes. …

Cook. A dish of scrambled eggs and bread. …

Cook. A dish of almonds, chicken, and rice. …

(a) The human stomach, organ of digestion in man; also, appetite for food; (b) the stomach of a fish; gizzard of a bird; (c) cook. the stomach of an animal used as a casing for a stuffing; (d) anat.……

Cook. A dish resembling a pasty. …

Cook. (a) A dish of thick consistency made with pounded and boiled chicken, pork, or fish; -- also jocularly used in burlesque cookery; (b) in the names of specific dishes; (c) a pot or container for……

Cook. A dish prepared with wine and spices; chiken in mosi. …

Cook. (a) A dish flavored or colored with mulberries;(b) ?any of several dishes colored with saffron or sanders. …

Cook. A dish containing mussels. …

Cook. A dish made with sorrel and flour. …

(a) Bread; (b) cook. in the names of a number of dishes containing bread, or of a breadlike consistency; pain fondew (parde, ragoun, reguson); pain puf, a kind of pie with a soft crust; (c) in……

(a) One of the Eurasian pelicans (Pelecanus onocrotalus or Pelecanus crispus); also, a porphyrio (?Porphyrio cærulens); as a symbol of Christ [quot.: Symb.Pass.]; (b) in representations as a heraldic……

(a) A spherical or circular object; a gob, lump, or piece; (b) a pellet or cannon ball of various sizes, made of metal or stone, used as a missile to be discharged from a catapult, cannon, crossbow……

Cook. A kind of sauce. …

(a) A flat piece of metal or other substance; esp. a sheet of metal, a metal plate or disk; (b) plat of bras (coper, gold, iren, led, silver); plat of lether (ston, tre); iren plat, an iron plate……

Cook. Poached eggs or poached eggs with a sauce; eiren in poche, poche to potage, poached eggs with a sauce. …

(a) Cook. A kind of sausage; the neck of an animal filled with stuffing; a filling or stuffing; also, tripe; ?also, haggis; also fig.; (b) poding ale, a kind of cheap ale; poding iren, an implement……

Cook. A dish made of toast spread with hot spiced honey. …

Cook. A sweet dish [see quot.]. …

(a) A pointed object, something that punctures or stabs; spike; prik wise, the fashion of a prick or point; (b) a tapering end, point; the point of a spear; (c) the sting of an insect or a scorpion……

(a) The common primrose Primula vulgaris; --often used in medicinal recipes; (b) used fig.; (c) cook. the name of a dish having the flower of the primrose as principal ingredient; (d) as surname. …

Cook. A conserve made with quinces. …

(a) A cushion, bolster, or pillow; a cushion for the arm or for sitting or kneeling on; also, a hassock or footstool; (b) quishin(es cloth, a case or cover for a cushion. …

The European wood pigeon Columba palumbus or ringdove; cook. quistes (steue), a stew prepared with the stuffed bird and pieces of beef or mutton. …

Cook. Meatballs made of pork or pork liver, baked in a crust. …

Cook. Balls or cakes made from pork, spices, etc., encased in dough. …

(a) The edible seed or grain of the grass Oriza sativa, rice; (b) ris flour, flour (of) ris, rice flour; ris mele, mele of ris, rice meal; poudre of ris, powdered rice; (c) cook. a dish made of rice……

(a) Cook. A dish consisting of minced fruits, sugar, and spices, rolled into balls and fried in oil; also, a dish of minced meat or marrow mixed with egg, spices, etc., rolled into balls and fried……

(a) A large rock formation; a cliff, rocky height, crag; a rocky area; also fig.; roche wal; (b) a rock in the sea or a river; a reef, rocky island; also, a cliff by the sea; (c) a cave, tunnel, or……

Cook. ?Some kind of soup; ?nonsense word, used as jingle with var. of porrei n. …

(a) Cook. A dish prepared with rose petals or flowers; also, a rose-colored dish but without roses; (b) a kind of red wine. …

(a) A sack, bag; also fig.; sak and ston, completely; (b) a sack for grain or flour; (c) a sack for money or valuables; also, a purse; (d) cook. a sack or bag used in kneading dough; pl. a culinary……

Cook. A fish dish; also, a sauce for chicken, meat, etc.; brouet salomene. …

(a) The North Atlantic salmon (Salmo salar); also fig.; (b) samoun beli, ?the underside of a salmon; samoun lep, a fall in a river up which salmon leap; samoun pipe, a kind of large cask; samoun trout……

(a) The red juice or resin of the dragon tree (Dracaena draco); (b) cook. a sweetened pottage named for the color produced by adding this red juice. …

(a) A condiment for meat, fish, fowl, etc., a sauce; also, a pickling liquid, brine; (b) fig. of (a); (c) a curative or preventive preparation; a medicinal sauce; (d) cook. in combs.: sauce blaunk……

Cook. In phrase: saunc sarasin, Saracen blood, a sauce containing crushed almonds and colored red. …

(a) Med. A spatula for stirring and mixing compounds; also, a probe; (b) a flat cutting instrument; a forceps; (c) cook. a spatula or other flat utensil for turning bacon, etc. in a pan; also, a……

(a) A dam with a water gate or escapement for impounding or controlling the flow of water; also, a water gate; also fig.; (b) ?a stretch of water impounded by a dam or dike; -- used fig.; (c) cook. ?a……

(a) Med. A thick viscous liquid, usu. made from herbs boiled with sugar; also fig.; (b) sirup acetous, a decoction of honey or sugar with vinegar; sirup egre, bitter (egre, sour) sirup, any……

(a) A piece of bread dipped or soaked in wine, water, milk, or some other liquid; pl. sops; also, cook. a dish containing pieces of toasted bread on which a broth or syrup is poured; sop in win; ale……

Cook. (a) A dish of chopped eels or fish, sometimes colored red; eles in sore, this dish made with eels; sore sengle, a simple form of this dish; (b) whit sore, ? = blank-de-sore n. …

(a) Sagacity, perspicacity, prudence; cleverness, shrewdness; keenness of wit or understanding; (b) an act or instance of cleverness; (c) skill, ingenuity. …

The spiritual and rational element in man, the Christian soul, understood: (a) to animate and control the body; (b) to have an eternal destiny as a moral agent; also person.; cure of soule(s……

Cook. (a) Pl. A dish containing pieces of bread, usu. toasted, on which a broth or syrup is poured; soupes chet(s, a dish containing sops of wheatbread; (b) a soup or broth; a syrup; soupes of……

Cook. An implement for stirring, a spatula; surg. an instrument used to apply ointments or to clean wounds; also, an instrument for cutting or lancing [quot. ?c1425]; (b) the shoulder bone of an……

Cook. A sweet dish made with hawthorn flowers. …

(a) A flag or banner displayed from a pole in battle; also, a pole used to display a military ensign; a figure displayed as a military ensign; standard berere, a standard bearer; standard of treues, a……

(a) Military stores or supplies, including armaments, equipment, provisions of foodstuffs, munitions, etc.; -- also pl.; ?also, fig. weapons, tusks [quot. c1450(?c1425)]; stuf and appareil; (b) a……

(a) Provisions, stores; household goods; ?also, the act or process of provisioning a fortress [quot. 1438]; (b) material used as padding, stuffing; (c) cook. a mixture of ground meat or eggs, spices……

(a) The sturgeon (Acipenser sturio); -- also coll.; ?also, another fish or aquatic animal [quot. ?c1475]; (b) cook. a sturgeon used as food; maken a sturgeoun, to prepare a sturgeon for the table; (c)……

Cook. A dish composed of ground pork, spices, and other ingredients. …

(a) The European elder (Sambucus nigra); (b) cook. a dish or sauce made with elder blossoms; suade blaunk, a dish of chicken or fish in a sauce made with elder blossoms. …

(a) The sweet crystalline substance sugar; -- freq. in combs. & phrases identifying place of origin: sugre babiloine (cipres, marrok, marrokes), sugre de cipres (marrok), sugre of alisaundre (cipres)……

(a) A bladed weapon designed for cutting and thrusting, a sword; also fig. & in fig. context; pleien at the sword and bokeler, to fence; (b) death by the sword; don to (the) sword, to put (sb.) to the……