(a) To emit flames, to be afire, to blaze; ppl. flaumbed, blazing, intense; (b) flaumen of (on, with) fir, to blaze; (c) to give off (fire, light, sparks); flaumen doun, to shed (light) downward.
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(a) To devour (something), to eat up; (b) to eat (something); esp., to eat hungrily or greedily; freten fil, to eat (one's) fill; freten of, to partake of, eat of; freten up, to eat up, devour; (c) to……
(a) A small, spine-bearing, Old World mammal belonging to the genus Erinaceus; a hedgehog; also fig. [quot.Pilgr.LM]; (b) a heraldic representation of a hedgehog.
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(a) A cushion, bolster, or pillow; a cushion for the arm or for sitting or kneeling on; also, a hassock or footstool; (b) quishin(es cloth, a case or cover for a cushion.
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(a) The North Atlantic salmon (Salmo salar); also fig.; (b) samoun beli, ?the underside of a salmon; samoun lep, a fall in a river up which salmon leap; samoun pipe, a kind of large cask; samoun trout……
(a) Med. A spatula for stirring and mixing compounds; also, a probe; (b) a flat cutting instrument; a forceps; (c) cook. a spatula or other flat utensil for turning bacon, etc. in a pan; also, a……
Cook. (a) A dish of chopped eels or fish, sometimes colored red; eles in sore, this dish made with eels; sore sengle, a simple form of this dish; (b) whit sore, ? = blank-de-sore n.
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(a) A flag or banner displayed from a pole in battle; also, a pole used to display a military ensign; a figure displayed as a military ensign; standard berere, a standard bearer; standard of treues, a……
(a) Military stores or supplies, including armaments, equipment, provisions of foodstuffs, munitions, etc.; -- also pl.; ?also, fig. weapons, tusks [quot. c1450(?c1425)]; stuf and appareil; (b) a……
(a) To furnish (a stronghold, castle, town, etc.) with military forces, provisions, armaments, etc. for defense; man (a wall); garrison (the marches); stuffen with (of), equip (a stronghold, castle……
(a) Provisions, stores; household goods; ?also, the act or process of provisioning a fortress [quot. 1438]; (b) material used as padding, stuffing; (c) cook. a mixture of ground meat or eggs, spices……
(a) The sturgeon (Acipenser sturio); -- also coll.; ?also, another fish or aquatic animal [quot. ?c1475]; (b) cook. a sturgeon used as food; maken a sturgeoun, to prepare a sturgeon for the table; (c)……
(a) The European elder (Sambucus nigra); (b) cook. a dish or sauce made with elder blossoms; suade blaunk, a dish of chicken or fish in a sauce made with elder blossoms.
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(a) The sweet crystalline substance sugar; -- freq. in combs. & phrases identifying place of origin: sugre babiloine (cipres, marrok, marrokes), sugre de cipres (marrok), sugre of alisaundre (cipres)……
(a) To pull at (sb., a soul), tug; also fig.; (b) to do battle, fight, struggle; also, attack (sb.); toilen up, destroy (a town); ben toiled, of Jesus: be assailed (by torments); (c) to struggle with……
(a) A building characterized by height, often free-standing; a tower; also fig.; heigh tour; water tour; (b) such a building used as a fortress, stronghold, or defensive structure; also fig.; also……
(a) The trailing part of a gown or cloak, the train of a royal gown; (b) a group of knights attendant on a duke, retinue; (c) ?a rope used for drawing, a trace.
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(a) To pack, pack up; ?also, lade a ship, make ready to sail [last quot. & perh. 1st]; also, refl. pack oneself up, get oneself ready to go; (b) to apply a truss to the body.
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(a) A member of the Ottoman Empire, a Turk; pl. Turks; also, Seljuk Turks [quot. ?a1425 Mandev.(2)]; also applied indiscriminately to the Muslim inhabitants of Asia Minor; (b) with ref. to the period……
(a) The country of the Turks, located vaguely in Anatolia; also, Asia Minor; (b) dep Turki, ?the interior of the Anatolian peninsula; ?error for dep sirtes, one of two deep areas of dangerous sandbars……
Acidic juice extracted from unripe or sour fruit, chiefly grapes but also crabapples, verjuice
(a) generally, or as a commodity, of unspecified purpose;
(b) used in combs. or phrases specifying the……
(a) Her. Tinctured with the color green;
(b) cook. in combs.: vert desir, a dish made with parsley for coloring; sauce vert, = vert-sauce n.;
(c) sauge vert, fresh sage, as opposed to the dried herb.
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(a) Prepared food; a dish, esp. an elaborate dish; also fig.
(b) cook. in names of specific dishes, freq. consisting of ground poultry or fish or fruit boiled in almond milk or wine, thickened, and……
(a) An alcoholic drink, usu. made from crushed whole grapes or from grape juice; also fig. and in fig. context; couchen win, to place a stock of wine in storage; fillen the win, give (sb.) the wine……
