Middle English Compendium
Toggle navigation
Skip to results
Skip to search form
Skip to search results filters
Dictionary
Bibliography
Quotations
Search in
Entire entry
Headword (with alternate spellings)
Headword (preferred spelling only)
Definition and notes
Etymology
Associated quotes and manuscripts
Modern English word equivalent
search for
Þ þ (thorn)
Ð ð (eth)
Ʒ ʒ (yogh)
Æ æ (ash)
Search
Current Filters
Subject Labels
Cookery
Remove constraint Subject Labels: Cookery
Subject Labels
Heraldry
Remove constraint Subject Labels: Heraldry
Source Language
Medieval Latin
Remove constraint Source Language: Medieval Latin
Source Language
Anglo-Latin
Remove constraint Source Language: Anglo-Latin
Source Language
Old English
Remove constraint Source Language: Old English
Source Language
Anglo-French
Remove constraint Source Language: Anglo-French
Source Language
Germanic
Remove constraint Source Language: Germanic
Part of Speech
noun
Remove constraint Part of Speech: noun
Start Over
Toggle facets
Limit your search
Part of Speech
noun
[remove]
1
Subject Labels
Cookery
[remove]
1
Heraldry
[remove]
1
Source Language
Anglo-French
[remove]
1
Anglo-Latin
[remove]
1
Germanic
[remove]
1
Medieval Latin
[remove]
1
Old English
[remove]
1
Old French
1
Search Constraints
1
entry found
Sort by Alphabetical
Relevance
Alphabetical
Number of results to display per page
100 per page
20
per page
100
per page
Search Results
1.
sturǧeǒun
n.
45 quotations in 4 senses
Sense / Definition
(a) The sturgeon (Acipenser sturio); -- also coll.; ?also, another fish or aquatic animal [quot. ?c1475]; (b)
cook.
a sturgeon used as food;
maken a sturgeoun
, to prepare a sturgeon for the table; (c)…
…