Calendar of the liberate rolls preserved in the Public record office. / Prepared under the superintendence of the deputy keeper of the records.

686 INDEX OF SUBJECTS. Victuals-cont. Fish-cont. herring, dressing of, 151. lampern, 401. lampreys, 37, 124, 129, 143, 164, 171, 233, 308, 313, 336, 365, 369, 468, 473, 513........ fishing for at Gloucester, 156. net-fish. See? 'steylings' below. pickerel, 73-74, 498. pike, 163, 329, 360, 393, 401, 404........ live, 393, 394, 502......., salting of, 415. pimpernoll. See under eels above. salmon, 37, 129, 163, 164, 336, 414........ salt, 382........ Cf. ' steylings '. shad, 37, 124, 129, 164, 313, 336, 365, 468. 'steylings ', steilingis, steylingis,? net-fish, 393, 394, 404. sturgeon, 320, 378....... caught in the Thames, 466........ See also Works, stewponds, stews. flour, 90, 162, 186, 516, 520. fowls. See Birds. game. See Meat, venison and game below. geese. See Birds. ginger, 112, 190, 192. gingerbread, 192, 359. lapwings. See Birds. lard, 162. And see under Articles etc. larder, the king's, in Lancashire, sale of the stock of, 531. mace, 190. mallards. See Birds. Meat, game, venison:carriage, salting or taking of, 9, 18, 64, 76, 88, 89, 162, 189, 235, 305, 311, 317, 423, 473, 474, 518-520. bacon, 27, 135, 139, 140, 155, 168,170, 402, 413, 414. boars, carriage, purchase, salting or taking of, 8, 17, 20, 96, 105, 150-151, 171, 183, 186, 198, 209, 225, 245, 250, 286, 331, 356, 365, 369, 373, 391, 408. )blcks, carriage, salting or taking of, 9, 49, 54, 62, 64, 67, 68, 70, 73, 76, 96, 97, Victuals-cont. Meat, game, venison-cont. 100, 125, 128, 129, 162, 173, 177, 183, 188, 213, 235, 237, 272, 273, 291,306, 310, 311, 314, 315, 317, 318, 319, 363, 370, 389, 391-392, 394, 466-467, 474, 513. bucks. And see Sports, Huniting. cows, 382, 500. deer, 27......., hay for winter feeding, 159....... And see Sports, Hunting. does, carriage, salting or taking of, 8, 17, 42, 97, 150, 155, 157, 160, 194, 201, 247, 257, 258, 272, 339, 341, 345, 350, 407-408, 409-410, 429, 430, 442, 510, 536........ And see Sports, Hunting. hares, 163, 198, 245. harts, carriage, salting or taking of, 42, 49, 54. hinds, carriage, salting or taking of, 8, 339, 340, 409 -410, 441, 449. meat, 241, 343. oxen, 183, 198, 274, 315, 351, 355, 356, 382, 404, 500......., salted, 402. pigs, 15, 183, 198, 245, 331, 350, 356, 391, 486........ salted, 335........ wild, heads in brine, 5, 6........., salted, 5, 6. poultry. See Birds. rabbits, 27, 105, 108, 121, 198, 245, 286. roebucks, 429. roes, carriage, salting or taking of, 8, 121, 370, 479. sheep, 250, 274, 391, 486. sows, carriage, salting or taking of, 5, 6, 8, 17, 20, 35, 150, 183, 335, 408. stags, carriage, salting or taking of, 62, 70, 97, 125, 129, 173, 177, 235, 238, 291, 311, 314, 315, 318, 320, 370, 384, 390, 391, 392, 394, 466-467, 513. whalemeat, for the royal larder, 188. 193, 273. nut-oil, 276. oats. See uimler Agricultlire. oil, 110,.358. partridges. Sec leirdls.

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Calendar of the liberate rolls preserved in the Public record office. / Prepared under the superintendence of the deputy keeper of the records.
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Great Britain. Public Record Office.
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Page 686 - Comprehensive Index
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London,
1916-
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Liberate rolls
Great Britain -- History

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"Calendar of the liberate rolls preserved in the Public record office. / Prepared under the superintendence of the deputy keeper of the records." In the digital collection Digital General Collection. https://name.umdl.umich.edu/abh6499.0004.001. University of Michigan Library Digital Collections. Accessed June 22, 2025.
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