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Title: A Book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
Publication info: London : Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London., 1653.
subjects: [Medicine, Popular -- Early works to 1800] [Cookery -- England -- Early works to 1800] [Medicine -- Formulae, receipts, prescriptions -- Early works to 1800] [Recipes -- Early works to 1800] [Canning and preserving -- Early works to 1800]
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Title: The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
Publication info: [London] : Printed for J. Back, on London-Bridge[, 1690?]
subjects: [Cookery -- Early works to 1800] [Home economics -- Early works to 1800] [Canning and preserving -- Early works to 1800] [Recipes -- Early works to 1800]
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Title: A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
Author: Murrell, John, 17th cent.
Publication info: London : Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet, 1617.
subjects: [Cookery -- Early works to 1800] [Canning and preserving -- Early works to 1800]
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Title: Rare and excellent receipts. Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.
Author: Tillinghast, Mary.
Publication info: London : [s.n.], printed in the year, 1690.
subjects: [Cookery -- Early works to 1800] [Canning and preserving -- Early works to 1800]
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