Bread for the poor, or, A method shewing how the poor may be maintained and duly provided for in a far more plentiful and yet cheaper manner than now they are without waste or want.

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Title: Bread for the poor, or, A method shewing how the poor may be maintained and duly provided for in a far more plentiful and yet cheaper manner than now they are without waste or want.
Author: R. D. (Richard Dunning)
Publication: Exeter [Devon] :: Printed by Samuel Darker for Charles Yeo, John Pearce and Philip Bishop,; 1698.
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Link to this Item: http://name.umdl.umich.edu/B21449.0001.001
Cite this Item: "Bread for the poor, or, A method shewing how the poor may be maintained and duly provided for in a far more plentiful and yet cheaper manner than now they are without waste or want." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/B21449.0001.001. University of Michigan Library Digital Collections. Accessed June 3, 2024.