To make Surfeit-Water an ex∣cellent way.
Take a Gallon of white Anniseed∣water, a peck of Red Field Poppies,
The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
About this Item
- Title
- The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
- Author
- M. H.
- Publication
- London :: Printed by William Downing ...,
- 1683.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Cookery, English -- Early works to 1800.
- Link to this Item
-
http://name.umdl.umich.edu/B03765.0001.001
- Cite this Item
-
"The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/B03765.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.
Pages
Page 72
steep them three days & three nights, then strain them out and put in half a pound of Raisons of the Sun Stoned, half a pound of Figgs sliced, half an ounce of Mace, half an ounce of Cinnamon, one ounce of Nutmegs cut in peices, one ounce of Liquorish, a quarter of an ounce of Cloves, half an ounce of Grains, let these stand together three days and three nights, then strain it, and put to it as much Sugar to sweeten it as you think fit. The Poppies and Spice you Strained out Still them, and they will make an excellent Water.