The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
About this Item
Title
The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H.
Author
M. H.
Publication
London :: Printed by William Downing ...,
1683.
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Subject terms
Cookery, English -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/B03765.0001.001
Cite this Item
"The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/B03765.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.
Pages
descriptionPage 67
To Scald and Green several sorts of Fruit, as Plumbs of all sorts, and Pippins, or Jenneting-Apples.
Take them when they are Green upon the Tree, and put them into a Skellet of cold water, covered very close over a gentle Fire, till they are through Scalded, and will peel, and when you have peeled them, then heat a fresh skellet of fair water scalding hot, and put them into it, and cover them very close, and set them on a few Embers, till they are Green, which will be in one, two or three hours: these are for to put in Tarts.
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