The rarities of Turkey, gathered by one that was sold seven times a slave in the Turkish Empire, and now exposed to view for the benefit of his native countrey:.

About this Item

Title
The rarities of Turkey, gathered by one that was sold seven times a slave in the Turkish Empire, and now exposed to view for the benefit of his native countrey:.
Author
Georgijević, Bartolomej, d. ca. 1566.
Publication
London :: Printed for the author,
1661.
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Link to this Item
http://name.umdl.umich.edu/B02743.0001.001
Cite this Item
"The rarities of Turkey, gathered by one that was sold seven times a slave in the Turkish Empire, and now exposed to view for the benefit of his native countrey:." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/B02743.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

Of Husbandry.

BOth Christians and Musselmen manure and till their Grounds, Vineyards, and Pastures, and have like Fruits and Corn to ours;

Page 52

Wheat, Millet, Barley, Oats, win∣ter-Wheat, Pease, Beans, and all kindes of Pulse, and Rice in abun∣dance; Linen, and Cotten wools, more then these Nations; Vine∣yards like ours; but use their Grapes in different manner; where we make Wine, the Turk hath a kinde of Honey with them; so medicining their Grapes, that both in taste and colour they appear al∣wayes fresh: other Fruits they have in great plenty; Melons, Cu∣cumbers, Pumpions: replenish well their Fields and Gardens in their seasons: Nuts, Pears, Apples, Peaches of all sorts, Apricocks, Chesnuts, Figs, Lemons, Oringes, Cherries, and such-like, at small rates; but not in equal plenty in all Kingdomes: and there are some within the Turks Dominion, as Cappadocia, and less Armenia, where, in regard of cold, they have no such-like Frutages.

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