Of feeding and preserving Conies.
This feeding (the best sort of Conies) may be done with a great deal less cost and trouble than some People pre∣tend to, or at least ways, than the ignorant in ordering them, would make the World believe.
The best Food that you can feed a Conie with, is the shortest, softest, and sweetest Hay; and one Lo••d will serve two hundred Couples a whole Year; and out of this sto••k of two hundred, you may spend in your own House, or dispose among your Friends two hundred, and sell two hundred more in the Market, and nevertheless maintain the Stock good, to answer every ordinary ca∣sualty: Put your Hay into little cloven Sticks, and so place it, that they may easily reach it, and pull it out, yet so as neither to seatter or waste it; in the Troughs under their Boxes, put Oats in their Water; and this may pro∣perly be their ordinary and constant Food; for whatever besides you give them, is properly termed rather Physical than Substantial Food; and is upon changing dyet for a time, conduceing to their health; and it may be so order∣ed, to ••e done twice or thrice in a Fortnight; and such things may properly be given for the cooling of their Bo∣dies, naturally inclinable to heat.
The best Greens you can give them for the purpose, and intentions aforesaid, are Mallows, young fresh Clo∣ver-grass, blades of green Corn, fower Docks, young Turnip tops, Cabage and Colwert-leaves, and the like, all which are very cooling and nourishing; and now and then, yet but rarely, you may give them sweet Grains, but beware you do it not often; for then you will cer∣tainly bring the Rot among them, and sweep them away in a very short time.
In your greens, as Grass, Corn, or the like; see there be no young Hemlock in it, for they will covet to eat it, though all of a sudden, it makes them sicken and dye; being a kind of poyson to them.
The Boxes and Holes must not be neglected to be kept clean, for they above all things abhor••stench and nastiness,