The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
About this Item
Title
The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
Author
J. S. (John Shirley), fl. 1680-1702.
Publication
London :: printed by W.W. for Nicholas Boddington in Duck-Lane; and Joseph Blare on London-Bridge,
1687.
Rights/Permissions
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Subject terms
Cookery, English
Home economics
Women -- Conduct of life
Link to this Item
http://name.umdl.umich.edu/A93181.0001.001
Cite this Item
"The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A93181.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.
Pages
To preserve green Pippins.
Observe to take them e're they are too ripe, chusing the
greenest, pare them and boil them in water till they are exceeding soft,
then take out the cores, and mingle the pulp with the water, ten Pippins and
two pound of Sugar, being sufficient to boil up a Pottle of water; and when
it is boiled to a thickness, put in the Pippins you intend to Preserve, and
let them boil till they contract a greener colour then natural. And in this
manner you may preserve Plumbs, Peaches,
descriptionPage 29
Quinces, or any
thing of that kind that you are desirous to have green and pleasant.
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