The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
About this Item
Title
The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
Author
J. S. (John Shirley), fl. 1680-1702.
Publication
London :: printed by W.W. for Nicholas Boddington in Duck-Lane; and Joseph Blare on London-Bridge,
1687.
Rights/Permissions
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Subject terms
Cookery, English
Home economics
Women -- Conduct of life
Link to this Item
http://name.umdl.umich.edu/A93181.0001.001
Cite this Item
"The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion: Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A93181.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.
Pages
How to Pot Fowl in order to their keeping by Sea or Land,
&c.
Roast Ducks, Mallards, Teals, Widgeons, Pigeons or Chickens:
drain them from the Gravy, and put into the bellies of them a little Pepper and
Salt, with a little bruised Mace and some Cloves; then take the fat that
came from them, press them a little flattish, and mixing the fat with
sweet Herbs; when you have laid your Fowl in order in a glazed Earthen-pot,
pour the melted Butter, &c. hot on them till they are covered; on
that strew some Pepper and slices of Nutmeg; then cover it with
Bay-leaves, and close it up with Leather: and being fast tied down, rub
descriptionPage 119
a little Butter on the Leather to keep it moist, and
the Fowl will keep a twelvemonth.
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