Calxes, Mercury, Sulphur, and Salt, &c.
Vegetables in their separation yeeld, Waters, Oyles, Iuices, Resines, Gums, Electuaries, Powders, Ashes, Mercury, Sulphur, and Salt.
Animalls in their separation yeeld, Water, Bloud, Flesh, Fat, Bones, Skin, Body, Hairs, Mercury, Sul∣phur, and Salt.
Hee therefore that boasts himselfe to separate all naturall things after this manner, must of necessity have long experience, and perfect knowledge of all naturall things.
Moreover, hee must bee a skilfull, and well practi∣sed Alchymist, that hee may know what is combusti∣ble, and what not; what is fixt, and what not; what wil flow, and what not; and what things are more pon∣derous one then another: also he must be experienced in the naturall colour, smell, acidity, harshnesse, sowre∣nesse, bitternesse, sweetnesse, the degree, complexion, and quality of every thing.
Also hee must know the degrees of Separation, as of Distillation, Resolution, Putrefaction, Extraction, Calcination, Reverberation, Sublimation, Reducti∣on, Coagulation, Powdering, and Washing.
By distillation is separated Water, Oyle from all corporeall things.
By Resolution are separated Metals from Minerals, and one Metall from another, and Salt from the other Principles, and fat, and that which is light, from that which is heavy.
By Putrefaction is separated fat from lean, pure from impure, putrid from not putrid.
By Extraction is separated pure from impure, and spirit, and quintessence from body, and thinne from thick.