The accomplisht cook, or The art and mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.

To make a hasty Pudding otherwayes.

GRate a two penny manchet, and mingle it with a quarter of a pint of flour, nutmeg, and salt, a quar∣ter of sugar, and half a pound of butter; then set it a boiling on the fire in a clean scowred skillet a quart or three pints of good thick cream, and when it boils put in the foresaid materials, stir them continually, and being half boild, put in six yolks of eggs, stir them together, and when it is boild, serve it in a clean scowred dish, and stick it with some preserved orange-peel thin sliced, run it over with beaten butter and scraping sugar.