The accomplisht cook, or The art and mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.

To make Almond Milk against a hot Disease.

BOil half a pound of French barley in three several wa∣ters, keep the last water to make your milk of; then stamp half a pound of almonds with a little of the same water to keep them from oyling; being finely beaten, strain it with the rest of the barley water, put some hard sugar to it, boil it a little, and give it the party warm.