To make a great compound Egg as big as twenty Eggs.
TAke twenty eggs, part the whites from the yolks and strain the whites by themselves, and the yolks by them∣selves;
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TAke twenty eggs, part the whites from the yolks and strain the whites by themselves, and the yolks by them∣selves;
then have two bladders, boil the yolks in one bladder, fast bound up as round as a ball, being boild hard put it in another bladder, and the whites round about it, binde it up round like the former, and being boild it will be a perfect egg. This serves for grand sallets.
Or you may adde to these yolks of eggs, musk and am∣bergreece, candied pistaches, grated bisket bread, and su∣gar, and to the whites almond paste, musk, juyce of oran∣ges, and beaten ginger, and serve it with butter, almond milk, sugar, and juyce of oranges.