Turbut otherwayes Calvered.
Draw the turbut, wash it clean, and boil it in half wine and half water, salt, and vinegar; when the pan boils put in the fish, with some slic't onions, large mace, a
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Draw the turbut, wash it clean, and boil it in half wine and half water, salt, and vinegar; when the pan boils put in the fish, with some slic't onions, large mace, a
clove or two, some slic't ginger, whole pepper, and a bun∣dle of sweet herbs, as time, rosemary, and a bay leaf or two; scotch the fish on the white side before you put it a boiling very thick overthwart onely one way; being half boiled, put in some lemon or orange-peel; and being through boild, serve it with the spices, herbs, some of the liquor, onions, and slic't lemon.
Or serve it with beaten butter, slic't lemon, herbs, spi∣ces, onions, and barberries. Thus also you may dress ho∣lyburt.