Page I
CUt a rack of mutton in two pieces, and take a knuckle of veal, and boil it in a gallon pot or pipkin, with good store of herbs and a pint of oatmeal chopped amongst the herbs, as time, sweet marjoram, parsley chives, salt, succory, marigold-leaves, and flowers, strawberry-leaves, violet-leaves, beets, borage, sorrel, blood-wort, sage, pen∣ny-royal; and being finely boild, serve them on fine carved sippets with the mutton and veal, &c.