BEing tender boil'd, slice it into thin slices, and fry it with sweet butter, then put away your butter, and put some strong broth, nutmeg, pepper, and sweet herbs chopped small, some grapes or barberries picked, and some yolks of eggs, or verjuyce, grated bread, or stamped Al∣monds and strained.
Sometimes you may adde some saffron.
Thus udders may be dressed in any of the wayes of the Neats-tongues beforesaid.