The accomplisht cook, or The art and mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.

6. Neats Feet other wayes, or any Feet fry∣cassed, or Trotters.

BEing boiled tender and cold, take out the hair or wool between the toes, part them in halves, and fry them in butter; being fryed, put away the butter, and put to them grated nutmeg, salt, and strong broth.

Then being fine and tender, have some yolks of eggs dis∣solved with vinegar or verjuice, some nutmeg in the eggs also, and into the eggs put a piece of fresh butter, and put away the frying: and when you are ready to dish up your meat, put in the eggs, and give it a toss or two in the pan, and pour it in a clean dish.