The accomplisht cook, or The art and mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.

To make Marrow Puddings of Rice and grated Bread.

STeep half a pound of Rice in milk all night, then drain it from the milk, and boil it in a quart of cream; be∣ing boiled, strain it, and put to it half a pound of sugar, bea∣ten nutmeg and mace steeped in rosewater, and put to the foresaid materials eight yolks of eggs, and five grated man∣chets, put to it also half a pound of marrow cut like dice, and salt; mingle all together, and fill your bags or napkin, and serve it with beaten butter, being boiled and stuck with almonds.

If in guts, being boil'd, toste them before the fire in a silver dish or tosting pan.