MInce any meat, and put to it beef-suet or lard, dates, raisins, grated bread, nutmeg, pepper, and salt, and two or three eggs, &c.
Otherwayes.
Mince some mutton, with beef-suet, some orange-peel, grated nutmeg, grated bread, coriander-seed, pepper, salt, and yolks of eggs, mingle all together, and fill any brest, or leg, or any joynt of meat, and make sauce with gravy, strong broth, dates, curraris, sugar, salt, lemons, and bar∣berries, &c.